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Graded BMS 8–9
a natural wooden and bone handle
and mindful sourcing
Wagyu NY strip steak BMS 4-5 is a highly sought after cut of beef
This cut is a delicacy often served in high-end restaurants and is a must-try for any beef lover
Ribeye Cap 14oz — Australian Wagyu BMS 8-9 Memorial Day Weekend Graded BMS 8–9The Australian Wagyu Ribeye Cap (BMS 89) is the most prized and flavorful part of the ribeye, also known as the spinalis dorsi. This outer cap wraps around the ribeye and is known for its incredible softness and heavy marbling. As it cooks, the fat slowly melts, creating a buttery, juicy bite with deep beef flavor and a tender texture that almost melts in your mouth. Only a small amount of ribeye cap comes from each animal, and finding it in Wagyu
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US$ 168.00