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this duo of USDA Choice Ribeye steaks is a testament to the excellence of American beef
the butcher counter
This 10-12oz New York Strip comes from Tajima-gyu cattle raised in Hyogo Prefecture
Wagyu noses are like fingerprints
Sourced from Halal-certified Australian Wagyu cattle and arriving in weights ranging from 18oz to 41oz
Australian Wagyu Fullblood Denver Steak Australian this duo of USDA ChoiceThe Denver steak is carved from the seam beneath the chuck's under blade a muscle that does almost no work, which is exactly why it ends up so tender. In fullblood Australian Wagyu, that naturally tender muscle is layered with the kind of fat marbling that takes years of careful breeding to achieve. This isn't crossbred Wagyu topped up with grain; fullblood means 100% verified Wagyu genetics, no dilution. At 8oz, this single steak hits the sweet spot
US$ 125.00
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