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Just not so much here
the Vañó family supervises every element of the olive oil-making process: cultivating
So he started drinking his Katz Gravenstein apple cider vinegar
ingredients: Cherries
Leaning into the acidity
La Vecchia Dispensa Balsamic 12-yr Shaped Just not so much hereLa Vecchia Dispensa 12 yr Balsamic (Density: 1. 27) 250 ml Modena, Italy This is some serious balsamic. Flavor profile: Their "Spalla" is known as 12 Year here in the USA, to give you a feel for the age of some of the balsamics used for the blend. It has a more complex palate than their 10 Year, and it isn't as dry on the finish. It has caramel notes as well as a fruity, crisp finish. The result? It is notably sweeter than the 10 year. Serving
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