Bok Choy Fruits Low in Fat: Being a

Low in Fat: Being a lean cut

Stir in cooked rice

2 garlic cloves

Strain: Remove the paya and strain the broth through a fine sieve or cheesecloth to remove the solids

Vitamin C: 5 mg

Bok Choy Fruits Low in Fat: Being aBok Choy Overview Bok Choy, also known as Chinese cabbage, is a leafy green vegetable belonging to the Brassica family. It has a mild flavor and crunchy texture, making it a popular ingredient in Asian cuisines. Bok Choy is typically characterized by its dark green leaves and white stalks, and it can be eaten raw or cooked. It is an excellent source of vitamins and minerals, contributing to its popularity in various dishes. Health Benefits of Bok Choy