Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce kirikocustom SHOP PATCHIN

SHOP PATCHIN

alteration

and a lasting finish

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home

such as Lisa Larson

Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce kirikocustom SHOP PATCHINSince 1923, Yugeta Shoyu has been crafting soy sauce in Tawame, Saitama Prefecture. Fourth generation owner Mr. Yohichi Yugeta brews this soy sauce with traditional methods and uses Japan grown wheat and soybeans. Made with premium organic ingredients, this soy sauce is aged in cedar vats for one year. It's extremely versatile and can be used to add flavor to cooking or used as a dipping sauce. We had the opportunity to talk to the founder of Japanese