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Balancing floral sweetness from cardamom and fennel with a zingy finish of ginger and black pepper
Apr 2025 Harvest
Flavor Notes: Smoke & Resin
Our delightfully complex and fruity pepper is grown in the hills of Karnataka by the Thipiah family
woody and floral
Wild Foraged Tamarind Balancing floral sweetness from cardamom3. 2oz 90g Mar '25 Harvest This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts 1 month per year when the tamarind fruit is at its peak ripeness. This tamarind is jammy, fruity and tangy perfect to add brightness and fruity acidity to your dishes.
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