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This Daiginjo redefines expressive subtleties
Dig deep and you'll find a layer of cocoa tones
This sake has been milled to 23% and it is in a class by itself
The nose on this unpasteurized Junmai Daiginjo is made up of rose petals
layered and has a great creamy nuttiness to it
Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml This Daiginjo redefines expressive subtletiesAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a