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Roasted Green Brinjal Salad
Easily recognisable with its sporty red stripes over a creamy background
Fresh mint leaves: 1 cup
Puree the mango in a blender until smooth
adjusting salt as needed
Thyme, 100 g Mutton Roasted Green Brinjal SaladThyme Overview Thyme is a perennial herb belonging to the mint family, known for its small, fragrant leaves and earthy flavor. It is widely used in various cuisines, especially Mediterranean, for its aromatic qualities. Thyme is available in both fresh and dried forms and is often used in soups, stews, sauces, and marinades. Its leaves are small and green, with a slightly fuzzy texture, and can be used whole or chopped. Health Benefits of Thyme Rich
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