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Listán Negro
Ribolla was planted in 2015
Winemaking: Spontaneous fermentation
garlic and bay
and set themselves to making organically grown wine with minimal intervention
2021 Ochota Barrels ‘Texture like Sun-Sector Red 8’, Field Blend | Australia Junmai Daigingo Listán NegroVarietals: 39% Grenache, 27% Gewrztraminer, 17% Gamay , 10% Pinot Noir, 4% Pinot Meunier, 3% Syrah Vineyard Management: Practicing Organic Winemaking: Native yeast in open top fermenters, 100% whole cluster (red varieties), pressings of Gewrztraminer Vegan: Yes Typicity: Typical Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives, Taras