Castagna - Adam's Rib White 2017 Okayama Finely etched acid pierces through

Finely etched acid pierces through the fruit

teasing your senses

and their friend Jeremie Delecourt—planted their first vines and laid the foundation for Alpamanta Estate

The palate shows an effortless structure

their labels celebrate the wildlife of Venice and Verona provinces

Castagna - Adam's Rib White 2017 Okayama Finely etched acid pierces throughAdam's Rib White is a blend of two noble white varietals Chardonnay and Viognier. Gently saline, with savoury whiffs over apple, pear scents and throw in some stone fruit. Mouth filling texture with juiciness and richness finishing nutty, lightly salty, fresh. A generous and textural white done well.