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its concentrated core of sourball citrus fruit is softened by an almost oily viscosity
Notes of prunes
This interplay of brightness and richness make it an excellent match with a broad range of foods
the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels
Flush with peaches and pears
Rocky Pond Cabernet Sauvignon Reserve 94 James Suckling its concentrated core of sourballDouble D is situated 15 miles Southwest of Lake Chelan, along the Columbia River. From near the river's edge at an elevation of 700 feet, 55 acres are planted up to 940 feet on a north facing slope of fine silt loam and tumbled granite. The wine spends 28 months in French oak barrels (40% new French oak). Only 120 cases are produced. Aromas of blackberries, cherries and violets pour out of the glass, complimented by star anise, oregano and cedar with
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