Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife Open Box Chef's Choice How do I choose the

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This Bone Cleaver knife is a quality example of AUS-10 knives

Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent  temper of the steel to ensure edge retention

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Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife Open Box Chef's Choice How do I choose theX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 10 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made