Blue Dragon Thai Red Curry Kit 253g All traditionally fermented Japanese miso

All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water

Perfectly packed into 12 handy 24g bags

Versatile and easy to use

With Bisto Cheese Sauce Mix

Light Appearance

Blue Dragon Thai Red Curry Kit 253g All traditionally fermented Japanese miso3 simple steps to a delicious Thai Red Curry. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies mean you can personalise your heat level.