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Set aside for 30 minutes
Cool and strain
serve warm
Pears are fruits produced and consumed around the world
Basale leaves are commonly used in Indian
Ready to Cook - Marinate Small Black Pomfret Fish, 800 g Fish Full Set aside for 30 minutesFRYING THE COATED FISH PIECES In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle
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