CLARK'S oil and wax are great because they won't cause your wood to lose color or become rancid
They allow for better fine tuned control compared to their larger counterparts
The edge is hardened to 60-62 on the Rockwell scale which is a good range that balances edge retention and sharpening
The handle design gives a rustic appeal with the functionality of more traditional Western knives
The 7 inch Damascus blade is designed with a thicker edge in order to survive the stress of the blade cutting into bone and gristle
Xinzou B37 Damascus Steel Boning Knife Olive Wood Handle B38H Series CLARK'S oil and wax areTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and