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The nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash
WORD: Crossover WINE: Complex Reds/Large Whites BEER: Crisp ales FOODS: Wine fare
There is a very wide flavor field that includes apple
It is a hearty sake that has enough um-pah-pah to stand up to a ton of large flavored cuisines
” Visiting the Izumo Taisha is said to bring you positive relationships in romance and in business
Heavensake Junmai Label 12 "Konishi" Size:720ml The nose on this oneThis private label sake made by the ancient Konishi Sake Brewery has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The methodology of this sake is to be a super drinkable Junmai that pairs very well with foods. The mission was a success! First, the lower alcohol content of 12% (instead of the typical 15 16%) makes this brew gentle. Smooth, light, and compact, it drinks more full because of the Nihonbare rice varietal and the