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With a classic Ohyama mouthfeel that is round with pleasant depth
There is so much going on that each sip is like a jubilant circus
The nose on this unpasteurized Honjozo that is made using Gohyakumangoku milled to 60% is an amazing collection of melon
Talk about a sake that drinks like a fruit basket
warmed nuts
MUWA Bourbon Barrel Aged Junmai "Dream & Harmony" Nene With a classic Ohyama mouthfeelThe nose on this very Californian sake is an amazing collection of bourbon, sherry, lime, oak, spice, lemon peel, apple cider, Madeira, and woody aromas. The sake is made with Calrose rice milled to 70% and then aged in Bourbon Barrels until they make harmony in feeling and flavor. Talk about a great drinking experience and one heck of a crossover or gateway sake that should bring every Bourbon drinker in the world to the sake counter. Smooth, round,