Deuzmons de Minuit 2023 Domaine Houillon In the cellar

In the cellar

and when the winemaker has the patience to let the method do its work

Michael Völker and Melanie Drese work at Kitzingen on vines that have been organic since the 1990s

along with the volume left over once the vin jaune was filled

ripe tropical notes and a gentle herbal lift

Deuzmons de Minuit 2023 Domaine Houillon In the cellarTen percent alcohol, which tells you most of what you need to know about how this drinks. Grgoire and Judi Perron farm at Journans on the edge of the Bugey, two and a half hectares split over more than twenty parcels, many of them only a few rows wide. Grgoire is self taught and works with nothing added at all, sulphur very much included. This sits at the lightest end of what a red can be: pale, crunchy, red fruited and peppery, with tannins that