Organic Masoor Dal split - 1 kg Vellanki Foods Kaju Pakoda It is also an essential

It is also an essential part of the diet for pregnant women and lactating mothers as it gives them the strength and nourishment they require during this most-important phase of their lives

raisin and cardamom

Kanchnar (Bauhinia variegate)

More popular among children

Hadjod Lata

Organic Masoor Dal split - 1 kg Vellanki Foods Kaju Pakoda It is also an essentialDescription: Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal. Red Masoor Dal has a red color when uncooked, and turns yellow when cooked. Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world. Benefits: High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system It is a complex carb that takes longer to digest