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Praise for Simon Scarrow's compelling novels: 'Gripping and moving' The TimesThe Roman Empire's conquest of Britannia is under threat from within
Mesmerised by their power
Everything tastes so much better when it's cooked over hot coals or on an open fire
how to troubleshoot problems
especially if they feel a resistance to
A Year on the River : A Boater's Guide to Growing, Foraging, Storing and Cooking - Fiona Sims Publication Date:26/03/2026 Praise for Simon Scarrow's compellingA seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water. The demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there's no need to continually reach for the can opener. For anyone living with a tiny boat kitchen, but with an appetite for fresh, interesting and sustainable food, there's good news: it's all here! On the
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