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Working with one of the area’s finest estate producers enhanced his appreciation for the world-class wine grown in this region
chewy tannins and sweet spice notes that add complexity as the palate evolves
my roots are deep in the history of Sonoma Valley and Northern California viticulture
Mineral-accented cherry and dark berry liqueur aromas are complicated by hints of candied flowers and licorice
He strapped buckets to his mountain bike and rode through beautiful vineyards in Carneros
LAS MARIAS MEZCAL SALMIANA Cabernet Sauvignon Working with one of theLas Marias Salmiana Mezcal is an artisanal, highly sought after joven mezcal crafted from wild Agave Salmiana in San Luis Potos, Mexico. Because San Luis Potos producers traditionally do not roast their agaves in underground pits, Salmiana mezcals lack heavy smoke and instead offer a much fresher, botanical taste. Nose: Deep, earthy aromas mixed with wet earth, tropical notes, and green peppercorn. Palate: Up front fresh agave leading to crisp orange
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