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only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added
which is made from cooked grape must (juice) of local varieties like Trebbiano and Lambrusco
Check the progress of your bake after two thirds of the normal cooking time
The centre-hanging chain and hook is used for hanging your camp oven or kettle over fire
where otherwise you would have to use a chisel
Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS only suitable for cooking fruitsThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is