Amalgamation V Brettanomyces Blend | White Labs WLP4643 | Vault Strain cider-yeast If you want a Belgian

If you want a Belgian ale strain with balanced fruit

bold phenolics

Belgian hybrids

Melted ice packs are normal and help buffer against extreme temperatures

Omega Yeast OYL-006 British Ale I is a traditional British ale strain for brewers who want a rounded malt profile

Amalgamation V Brettanomyces Blend | White Labs WLP4643 | Vault Strain cider-yeast If you want a BelgianWhite Labs WLP4643 Amalgamation V for Fruity Brett Character and Long Form Wild Beer Development White Labs WLP4643 Amalgamation V is a White Labs Vault Brettanomyces blend for brewers who want high attenuation, evolving fruit character, and a flexible wild fermentation culture that can be used in primary fermentation, extended aging, or bottle conditioning. White Labs describes this blend as a specialty Brett culture built around tropical and dark