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Inspired by British Columbia’s coastal rainforest
Coriander is the seed of the cilantro plant
Ella's tasting notes: The smell is of warm chocolate croissants
if you suck in a sip
who describes it best
Chocolate Metiche Piloncillo (Panela) 68% Dark Chocolate Bar High Inspired by British Columbia’s coastal70 gram bar Guadalajara, MEXICO Chocolate Metiche reimagines a classic Mexican pairing in this 68% dark chocolate bar sweetened with piloncillo (also known as panela)unrefined cane sugar traditionally molded into cones and used for centuries in Mexican kitchens. Crafted from Trinitario and Forastero cacao grown at Finca Cuatro Hermanos in Soconusco, Chiapas, the chocolate carries the depth of fine cacao enriched by the rustic, caramel like sweetness