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“Whiskies from Clynelish have endured long
Fossey’s Redgum Rum is matured on 100 year old Redgum staves and finished on oak barrels for a well rounded flavour
One of the most textural and buxom Irish we’ve tasted: Oily
WineMaking
Aged in virgin white oak bourbon barrels and finished in vintage port barrels
Benromach Peat Smoke 2010 Single Malt Scotch Whisky 700ml Penfolds Koonunga Autumn Riesling “Whiskies from Clynelish have enduredBenromach Peat Smoke 2010 Single Malt Scotch Whisky A heavily peated single malt, made using the same intensity of peating as Laphroaig. A batch of heavily peated spirit is made each year at Benromach, and this particular expression was distilled in 2009. It has been matured in first fill ex Bourbon casks. This Benromach Peat Smoke expression uses barley malted to 42 parts per million. Tasting Notes Take in the AROMA WITHOUT WATER sweet vanilla,