Made from pasteurised cow’s milk cheese
he's done a stellar job at producing a seriously classy wine that tastes just how a great Sauv Blanc should
while the wine’s fruit and brioche notes enhance its buttery character
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A brilliant one for cheeseboards
Pyghtle Size:200GM Made from pasteurised cow’s milkThis lactic sheep cheese, from the milk of Llyn cross sheep, has an initial impression that Pyghtle is delightfully pastoral, evoking the simplicity and purity of yoghurt and fresh, creamy milk. Most enchanting, perhaps, is the evocation of warmed milk and meadows. A nostalgic nod to the cheeses origins. Its texture is both smooth and weighty, a satisfying contradiction. As the cheese lingers on the tongue, it unveils mellow undertones of citrus,