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are fruits that belong to the nightshade family and are native to Central and South America
Naturally rich in lactic acid
Cheese & cracker boards with grapes & walnuts
It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage
where every sip becomes a moment of connection and calm
Living Lacto-Fermented Cauliflower & Purple Carrots with Sumac - 200g Nut-Free are fruits that belong toA vibrant, purple hued cauliflower ferment, bursting with a powerful crunch and a tangy, zesty flavor. This stunning color comes naturally from the purple carrots , and the unique taste is elevated by sumac. We use only 5 pure ingredients to create this attractive, alive, and potent ferment. Simple, pure, and bursting with life! If you love Glucose Goddess's cauliflower za'atar pickles, you'll adore this living spin off, packed with active pre, pro,