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Learning to rest
éléphant
Her wallpapers for the Papermint brand thus become settings in which to rest your brain for a few minutes
Cover illustration: Guillaume Perreault
De l'hiver à l'automne
PEARL ONION CONFIT IN LEMON BALSAMIC — by La Belle Excuse Justine Jossart Learning to restPearl Onion Confit in Lemon Balsamic LA BELLE EXCUSE offers you a pearl onion confit made from their fortified wine and their lemon and white balsamic vinegar. Take a bite of this syrupy tiny onion and you will discover the delicate taste of their confit seasoned with just enough Kampot white pepper. Quantity: 212 ml Jar dimensions: 11. 5 cm diameter Ingredients: Pearl onions, cane sugar, dessert wine, lemon and white balsamic vinegar, salt, Kampot