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There is a tannin-like dryness that plays so well with flavors such as green apple
Look for fresh cut apple
Made with the ancient and very temperamental and fragile Asahi rice varietal milled to 50% this sake is hard to get even in Japan
WORD: Drinkable WINE: Clean Reds/Easy Whites BEER: Light Ales FOODS: Sushi
but radically approachable
Aizu Homare Junmai Ginjo Yamadanishiki 60 "Karahashi" Flavorful There is a tannin-like drynessThe nose on this award winning brewerys Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffee, pear, cotton candy, and steamed rice aromas. We love Homare! Pound for pound, this is one of the best quality to value sakes at True Sake. Named after the Toji (you have to love a sake that has the master brewers name on the label), it is a world class Ginjo made with Yamadanishiki milled to 60%. Trending