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Guided by Master Botanist and Agronomist Pasquale “Mimmo” Marino
we braised them in a simple puttanesca sauce
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The cardamom is sourced from cooperatives across Nicaragua
wine-like complexity
Cannellini Beans - Dried yun Guided by Master Botanist andEssential Pantry Dried Cannellini Beans 2 pounds (32 oz) These medium sized white kidney beans are popular in Italy, where they are used in antipasti, soups, and pasta. Nutty, smooth, and creamy, cannellini readily take up the flavor of strong herbs, and so they are excellent all purpose beans. Try them in warm dishes like Pasta e Fagioli, or take advantage of their texture by pureeing them instead of chickpeas for a smooth creamy homemade hummus.
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