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Product #: KK45
mud walls and floors
and wipe with a soft cloth afterwards
From simple bowls of noodles and hearty hot pots to tasty izakaya morsels and meals for special occasions
The projects include lacy scarves
Santoku Knife, Hirosho, Ryutoku Series 4655 Product #: KK45Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper. Approx. Blade 6. 5" Total 11. 8" Made in Japan Material: Stainless cutlery steel Product # HIR19 Code: NWS