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Enhance clarity and flavor using White Labs Brewzyme
and other expressive ales where dryness and spice are key
Imperial Yeast A20 Citrus is a unique Saccharomyces cerevisiae var
Balanced Flavor Profile: Produces classic spicy phenolics and fruity esters for true-to-style Belgian Wits
Improved heat retention: helps maintain precise mash temperatures and step holds
Brettanomyces bruxellensis | Wyeast 5112 Yeast wyeast-yeast Enhance clarity and flavor usingBrettanomyces bruxellensis Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxellensis is a classic wild yeast strain used by brewers and blenders around the world to introduce complex funky, earthy, and lightly tart characteristics to beer. Often associated with Belgian lambic, gueuze, farmhouse ales, and mixed fermentation projects, this strain produces the signature barnyard funk and
US$ 90.00
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