Large Splitting Axe Long handle DIGGING FORKS Ideal for cooking delicate sauces

Ideal for cooking delicate sauces

The tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage

which means they are extremely sharp and have great edge retention

place your bulb into the hole and then replace the clod

The axe has a rounded smooth poll for use when skinning an animal

Large Splitting Axe Long handle DIGGING FORKS Ideal for cooking delicate saucesThis axe can be used for medium sized firewood. It is forged and ground to a concave, quite thin blade at the bit. It cuts quickly and easily into the wood and then effectively splits it as the broader section pushes apart the wood. The handle of this axe is longer than the Large Splitting Axe the same size as the Splitting Maul providing an even better swing and drop motion. It also has a protective steel collar below the head and circular grooves