Pesto alla Genovese pleasantly fruity tasting liquid best

pleasantly fruity tasting liquid best used to flavor meats

bright brown

Shelflife: 24 months from production

They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese)

The tomatoes harvested during the summer season are carefully dried under the sun

Pesto alla Genovese pleasantly fruity tasting liquid bestGenoese pesto with Genoese basil D. O. P Ancient recipe Pesto is the most classic of Ligurian condiments. In compliance with the traditional recipe of western Liguria, we prepare Genoese pesto every day by combining DOP basil, our extra virgin olive oil, pine nuts, pecorino cheese, Grana Padano DOP, sea salt and garlic from Vessalico, slow food presidium. These are the ingredients of a quality artisan pesto, made according to the ancient Ligurian