Champalou, Vouvray (2022) wine_a_white This producer is all about

This producer is all about small production - grapes were harvested from a single parcel and only one barrel was made

we do 2 to 3 punch downs per day

yeast and purified artesian well water

Each bottle is then hand-polished

and vanilla

Champalou, Vouvray (2022) wine_a_white This producer is all aboutVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing