Fukucho Junmai Sparkling "Seaside" Sweet and fruit jam flavors that

and fruit jam flavors that have a rich and dry finish

umami-filled cuisine

and this brew begs to be served instead of your normal dessert wine

as it drinks like a party in a glass

Hekijyu has nutmeg and pear on the nose

Fukucho Junmai Sparkling "Seaside" Sweet and fruit jam flavors thatThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.