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925 sterling silver
Lapland and Sibelius Hall
Scandinavian Cooking by Beatrice Ojakangas
Roller is 10"/25
Journalist Katja Pantzar did just that
Scandinavian Cooking iittala Essence 925 sterling silverScandinavian Cooking by Beatrice Ojakangas Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smrrebrd (an open faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world
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