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The finishing process of anaerobic fermentation adds a unique depth and rich character
Learn about the history of boro and how it is being revived for a new audience using contemporary fabrics including denim
Chest: 21"
explains the origin of traditional Japanese colors
and sourness transform
Bowl, Bisque, Sen-An Series 54529-081 The finishing process of anaerobicThe bold and indigo blue brush patterns express the essence of Japanese style. The deep depth bowl called "donburi" is suitable for a wide range of dishes, such as soba, udon noodles, rice dishes, and more. Made in Japan Material: Porcelain Size: 6. 50" W x 6. 50 L x 3. 50" H Weight: 15. 5 oz Capacity: 28. 7 oz Product #: BIS41 Code: NWS Dishwasher and Microwave Safe.
US$ 724.00
US$ 1800.00
US$ 500.00