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as well as the syrupy like body of our premier espresso roast
Grade: Grade 1 / Specialty
Elyxium™ is our richest flavor profile that sits comfortably in the low side of a Bold coffee
Ground/Whole: Ground
one of each blend
BREAKFAST BLEND - WHOLE BEAN Meritage as well as the syrupyA combination of Nicaragua Segovia, which brings an almond nougat sweetness, brightened by fruity top notes, balanced with a hint of chocolate and Peruvian beans from Cajamarca rich, smooth, heavy bodied coffee with hints of caramel and hazelnut. Each bean roasted separately and then blended to achieve an easy drinking morning coffee.