Available in 200–240 VAC
Heavy-Gauge Stainless Steel Knife Cover
Easy to clean and maintain
Slices whole onions and other firm vegetables in one stroke for fast production
Uses shouldered vegetable insets that are easier and safer to transport than bain maries
Rational CombiMaster B119106.12.202 101E 10 Pan Half Size Electric Combi Oven - 1Ph, 208V cooking-equipment-1 Available in 200–240 VACElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and