Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS To use: Place small amounts

To use: Place small amounts of your chosen filling on your sheet of pasta

Hon Dashi is perfect if your recipe requires a small quantity of Dashi

A delicious cooking sake for all recipes

The lawn aerator reduces soil compaction in lawns

Ortiz Yellowfin Tuna is mostly fished off the west coast of Africa

Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS To use: Place small amountsThis kosho is made by salting and fermenting yuzu peel and chillies separately for a year. They are then gently ground (using no heat at all) and blended together. Just a tiny amount of this kosho paste adds a fresh bright flavour burst to all kinds of dishes. It works particularly well with grilled meats and raw seafood. Also delicious mixed with mayonnaise as a dip! Please note we do not refund or exchange food products.