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even during a hectic brew day
this yeast delivers subtle ester profiles and clean finishes that make it a versatile choice for both modern and old-world lager styles
High-gravity capability: Well suited to stronger Belgian beers where a more delicate strain can struggle
For consistent performance and to avoid stuck fermentations
and other expressive ales where dryness and spice are key
Marañón Canyon Wild Cacao Yeast | WLP546 | Vault Strain all-kegging even during a hectic brewWhite Labs WLP546 Maran Canyon Wild Cacao Yeast Vault Strain for Chocolate & Coffee Forward Ales Unlock Rich Cacao, Coffee, and Nutty Notes with a Unique Dessert Ale Strain White Labs WLP546 Maran Canyon Wild Cacao Yeast is a Vault series Saccharomyces cerevisiae isolated from cacao growing regions of the Maran Canyon in Peru. This strain emphasizes decadent flavor compoundsthink dark chocolate, coffee, and roasted nutswhile preserving malt balance.
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