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Natural vinification with native yeasts in tonneaux
and The Glenlivet distillers carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique
a large number of Chateaux in the Medoc used to produce white wine for their own consumption or receptions
when only a premium gin will do
which translates Valley of the Deer in Gaelic
No3 London Dry Gin Grape_Chardonnay Natural vinification with native yeastsWinner of Gold Medal at the International Spirits Challenge 2021, 2019, 2015, 2013 & 2012 No. 3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London's oldest wine and spirit merchant. The name No. 3 refers to our address in St James's Street, London. Berry Bros & Rudd created No. 3 to be the last word in gin: a perfect combination of juniper, citrus and spice. The critics agree. So far, No. 3 has been named the worlds