2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria indigenous yeast fermentation in a

indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux

All of their work continues to pay off as these wines are intensely nuanced and as far as I know

I love this wine for its singularity

Varietal: 70+ year-old vines of Aligoté

though now he seems to prefer zero additions at all

2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria indigenous yeast fermentation in aVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has