Carrot, Pecan and Cream Cheese Cake Size:Half Kg A super moist cake made

A super moist cake made using all Almond Flour and whole fresh oranges (peel and all) is topped with some mascarpone and vanilla bean Chantilly cream

soaked in Espresso Latte Syrup

Topped with a generous swirl of Mascarpone Chantilly cream spiked with vanilla bean paste

We make ours using real (made in house) Lady Finger biscuits soaked in coffee and rum flavoured syrup and topped with ever so light and ethereal custard made with mascarpone cheese

55% Belgian Chocolate Ganache filled butter croissant is then dipped in a decadent hazelnut Rocher glaze

Carrot, Pecan and Cream Cheese Cake Size:Half Kg A super moist cake madeSuper Moist Carrot cake with Autumn Spices and Indulgent Pecan Nuts is paired with a luscious cream cheese frosting