Mandoline Blade Replacement - Fine Tooth Blade (Thin Thread Blade) No.64 poke The Sekiryu Santoku Knife combines

The Sekiryu Santoku Knife combines the precision of Japanese craftsmanship with the versatility of a Western chef’s knife

Honbazuke Hand-Honing – Traditional 3-step Japanese sharpening method for a razor-sharp 9

Induction cooktop compatible

cUL/ usUL listed

and the test of time

Mandoline Blade Replacement - Fine Tooth Blade (Thin Thread Blade) No.64 poke The Sekiryu Santoku Knife combinesRestore the sharp, flawless performance of your No. 64 mandoline with this genuine Thin Tooth Replacement Blade. From high quality stainless steel, its designed for fine, precise cuts perfect for julienning carrots, cucumbers, daikon, and other vegetables. Whether for restaurant prep or home cooking, this blade ensures smooth, even results and long lasting sharpness with minimal effort. Thin Tooth Blade produces fine, uniform julienne cuts Perfect