PVA (Pretty Viscous Ale) 20L Softs Parker Points 89/100

Parker Points 89/100

cherry and wild strawberry along with a spicy touch

Historically this passito wine was made as a sweet wine or Recioto then in the 1930s a producer inadvertently fermented the wine dry

The pretty in pink bottle gives a clue to the blush coloured spirit within

Very gentle press in a pneumatic press with fermentation in temperature controlled stainless steel tanks after a cold settling

PVA (Pretty Viscous Ale) 20L Softs Parker Points 89/100DESCRIPTION PVA is a double mashed, double centrifuged, triple dry hopped DIPA that features the freshest available US & New Zealand hops. Varieties include; Nelson Sauvin, Nectaron, Krush, Amarillo & Citra The thickness of this product is guaranteed from large amounts of porridge oats, rolled oats & flaked spelt. PREPARATION Ensure the container is chilled, to a maximum of 8c, and in close proximity to the area of application. Find a clean, rounded