Basil Olive Oil Kitchenware Preparation: Cook as traditional risotto

Preparation: Cook as traditional risotto

This product is made without the use of artificial coloring nor flavoring

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar

*Peroxide: 3

and sweets

Basil Olive Oil Kitchenware Preparation: Cook as traditional risottoDescription This delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato based soups, grilled vegetables, and soft cheeses. Pairs well with Strawberry, Italian Raspberry, Sicilian Lemon, and Habanero & Honey balsamic vinegar as well as Cranberry