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world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris
Rem Koolhaas
who in the process of being interviewed
For the accompanying cover story
The artist makes the case for a radical rethinking of the visual arts and the further development of photographic design to keep pace with a radically changing technological modernity
Guest Book MilanDesignWeek world-renowned pastry chef Pierre HerméGuestbook explores the glimmering, unsettling things that haunt us in the midst of life, combining stories, vignettes and an evocative curiosity cabinet of artifacts and images found photographs, original paintings, Instagram style portraits to transform the traditional ghost story into something else entirely.
US$ 13997.50
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