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A puree made from farm fresh tomatoes picked from the fields of the PO river valley and lightly seasoned with salt
Multigrain daliya is absolutely gluten free and fulfills your daily requirements of proteins
The animals across these 5 National Parks dotting the periphery of the estates impact the estate’s ecological diversity and the terroir from which emerges this bold
Bajra/Pearl Millet 18%
It is also used in bean soups
Natural Vinegar Coconut – No Added Sugar – MRT Organics – 500ml new-arrival A puree made from farmBOTANICAL NAME: COCOS NUCIFERA Vinegar is a liquid consisting of about 520% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which